Utilisation industrielle des fruits : confitures, marmelades et gelees.

Bibliographic Details
Main Author:	Cheftel, Henri
Format:	Book
Language:	French
Published:	Paris, [publisher not identified] ; 1948.
Edition:	2. ed.
Series:	Etablts. J.-J. Carnaud et Forges de Basse-Indre. Laboratoire de recherches. Bulletin no. 7
Subjects:	Fruit. Canning and preserving. Food law and legislation. Food industry and trade > France.

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