Human foods and their nutritive value,

Bibliographic Details

Main Author:	Snyder, Harry, 1867-1927
Format:	Microform Book
Language:	English
Published:	New York, The Macmillan Company, 1908.
Series:	History of technology preservation project ; (MN 00517.8)
Subjects:	Food. Nutrition. Food Nutritional Physiological Phenomena Aliments. food.