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A textbook of dairy chemistry.

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Bibliographic Details
Main Author: Ling, Edgar Roberts
Format: Book
Language:English
Published: London : Chapman & Hall, [1956]
Edition:3d ed. rev.
Subjects:
Agricultural chemistry.
Dairy products > Analysis and examination.

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Call Number: SF253 .L64 1956
Library Owns: SF253 .L64 1956 (v.1-v.2)
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SF253 .L64 1956 v.1 Available
SF253 .L64 1956 v.2 Available