Testing milk and its products : a manual for dairy students, creamery and cheese operators, food chemists and dairy farmers /
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Madison, Wis. :
Mendota book co.,
1924.
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| Edition: | 26th rev. and enl. ed. |
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| Physical Description: | vi, 280 pages : frontispiece, illustrations ; 20 cm. |
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