Testing milk and its products : a manual for dairy students, creamery and cheese operators, food chemists and dairy farmers /

Bibliographic Details
Main Author:	Farrington, E. H. (Edward Holyoke), 1860-1934
Other Authors:	Woll, F. W. (Fritz Wilhelm), 1865-1922
Format:	Book
Language:	English
Published:	Madison, Wis. : Mendota book co., 1924.
Edition:	26th rev. and enl. ed.
Subjects:	Milk > Analysis.

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