Royal Baking Powder Company, United States. Federal Trade Commission, & Averill, E. M. (1927). Alum in baking powder.: The complete text of the "Trial examiner's report upon the facts", including a review of scientific testimony concerning alum in baking powder and its physiological effects, as submitted on November 12, 1925. [publisher not identified].
Chicago Style (17th ed.) CitationRoyal Baking Powder Company, United States. Federal Trade Commission, and Edward Marshall Averill. Alum in Baking Powder.: The Complete Text of the "Trial Examiner's Report upon the Facts", Including a Review of Scientific Testimony Concerning Alum in Baking Powder and Its Physiological Effects, as Submitted on November 12, 1925. New York: [publisher not identified], 1927.
MLA (9th ed.) CitationRoyal Baking Powder Company, et al. Alum in Baking Powder.: The Complete Text of the "Trial Examiner's Report upon the Facts", Including a Review of Scientific Testimony Concerning Alum in Baking Powder and Its Physiological Effects, as Submitted on November 12, 1925. [publisher not identified], 1927.