Alum in baking powder. : The complete text of the "Trial examiner's report upon the facts", including a review of scientific testimony concerning alum in baking powder and its physiological effects, as submitted on November 12, 1925 /

Bibliographic Details

Corporate Authors:	Royal Baking Powder Company, United States. Federal Trade Commission
Other Authors:	Averill, Edward Marshall, 1868-1937
Format:	Book
Language:	English
Published:	New York, [publisher not identified] ; 1927.
Subjects:	Baking powder. Alum.