The American baking industry, 1849-1923 : as shown in the census reports /

Bibliographic Details
Main Author:	Kyrk, Hazel, 1888-1957
Other Authors:	Davis, Joseph Stancliffe, 1885-1975
Format:	Book
Language:	English
Published:	Stanford University, Calif. : Stanford University Press, 1925.
Series:	Miscellaneous publications (Stanford University. Food Research Institute) ; 2.
Subjects:	Bakeries > United States. Bakers > United States.

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