Cover Image

The inhibition of fat oxidation processes /

Show other versions (1)
Bibliographic Details
Main Author: Ėmanuėlʹ, N. M. (Nikolaĭ Markovich), 1915-1984
Other Authors: Li︠a︡skovskai︠a︡, I︠U︡lii︠a︡ Nazarovna
Format: Book
Language:English
Russian
Published: Oxford, New York : Pergamon Press, [1967]
Edition:[1st English ed.].
Subjects:
Oils and fats, Edible.
Oxidation.
Description
Item Description:Translation of: Tormozhenie protsessov okisleniia zhirov (romanized form)
Physical Description:xii, 389 pages : illustrations ; 25 cm.
Bibliography:Includes bibliographies.