The inhibition of fat oxidation processes /

Bibliographic Details

Main Author:	Ėmanuėlʹ, N. M. (Nikolaĭ Markovich), 1915-1984
Other Authors:	Li︠a︡skovskai︠a︡, I︠U︡lii︠a︡ Nazarovna
Format:	Book
Language:	English Russian
Published:	Oxford, New York : Pergamon Press, [1967]
Edition:	[1st English ed.].
Subjects:	Oils and fats, Edible. Oxidation.