The newer knowledge of nutrition ; the use of foods for the preservation of vitality and health /
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
New York :
The Macmillan company,
1925.
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| Edition: | 3d ed., |
| Subjects: |
| Physical Description: | x pages, 1 ., 675 pages including plates, diagrams ; 22 cm. |
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| Bibliography: | Bibliography: pages 569-655. |