The newer knowledge of nutrition ; the use of foods for the preservation of vitality and health /

Bibliographic Details

Main Author:	McCollum, Elmer Verner, 1879-1967
Other Authors:	Simmonds, Nina, 1893-
Format:	Book
Language:	English
Published:	New York : The Macmillan company, 1925.
Edition:	3d ed.,
Subjects:	Nutrition. Diet.