APA (7th ed.) Citation

McCollum, E. V., & Simmonds, N. (1925). The newer knowledge of nutrition: The use of foods for the preservation of vitality and health (3d ed.). The Macmillan company.

Chicago Style (17th ed.) Citation

McCollum, Elmer Verner, and Nina Simmonds. The Newer Knowledge of Nutrition: The Use of Foods for the Preservation of Vitality and Health. 3d ed. New York: The Macmillan company, 1925.

MLA (9th ed.) Citation

McCollum, Elmer Verner, and Nina Simmonds. The Newer Knowledge of Nutrition: The Use of Foods for the Preservation of Vitality and Health. 3d ed. The Macmillan company, 1925.