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Microbiology of foods /

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Bibliographic Details
Main Author: Ayres, John Clifton, 1913-
Other Authors: Mundt, John Orvin, 1912-, Sandine, William E., 1928-
Format: Book
Language:English
Published: San Francisco : W. H. Freeman, [1980]
Series:Series of books in food and nutrition.
Subjects:
Food > Microbiology.
Food poisoning.
Description
Physical Description:xii, 708 pages : illustrations ; 25 cm.
Bibliography:Includes bibliographies and index.
ISBN:0716710498