Microbiology of foods /

Bibliographic Details
Main Author:	Ayres, John Clifton, 1913-
Other Authors:	Mundt, John Orvin, 1912-, Sandine, William E., 1928-
Format:	Book
Language:	English
Published:	San Francisco : W. H. Freeman, [1980]
Series:	Series of books in food and nutrition.
Subjects:	Food > Microbiology. Food poisoning.

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