Synthetic food adjuncts ; synthetic food colors, flavors essences, sweetening agents, preservatives, stabilizers, vitamins and similar food adjuvants /

Bibliographic Details

Main Author:	Jacobs, Morris B. (Morris Boris), 1905-1965
Format:	Book
Language:	English
Published:	New York : D. Van Nostrand company, inc., [1947]
Subjects:	Flavoring essences. Food preservatives. Coloring matter.