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Milk and dairy products ; their composition, food value, chemistry, bacteriology and processing.

Bibliographic Details
Main Author: Lampert, Lincoln Maximilian, 1897-
Format: Book
Language:English
Published: Brooklyn : Chemical Pub. Co., 1947.
Subjects:
Milk.
Dairy products.

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Call Number: SF251 .L346
 
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SF251 .L346 Available