APA (7th ed.) Citation

Symposium on Foods: Lipids and Their Oxidation Oregon State University, Oregon State University. Department of Food and Dairy Technology, & Schultz, H. W. (1962). Symposium on Foods: Lipids and Their Oxidation: [Proceedings] The second in a series of symposia on foods held at Oregon State University. Avi Pub. Co..

Chicago Style (17th ed.) Citation

Symposium on Foods: Lipids and Their Oxidation Oregon State University, Oregon State University. Department of Food and Dairy Technology, and H. W. Schultz. Symposium on Foods: Lipids and Their Oxidation: [Proceedings] The Second in a Series of Symposia on Foods Held at Oregon State University. Westport, Conn.: Avi Pub. Co., 1962.

MLA (9th ed.) Citation

Symposium on Foods: Lipids and Their Oxidation Oregon State University, et al. Symposium on Foods: Lipids and Their Oxidation: [Proceedings] The Second in a Series of Symposia on Foods Held at Oregon State University. Avi Pub. Co., 1962.