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Symposium on Foods: Lipids and Their Oxidation ; [Proceedings] The second in a series of symposia on foods held at Oregon State University /

Bibliographic Details
Corporate Authors: Symposium on Foods: Lipids and Their Oxidation Oregon State University, Oregon State University. Department of Food and Dairy Technology
Other Authors: Schultz, H. W. (Harold William), 1910-2005
Format: Conference Proceeding Book
Language:English
Published: Westport, Conn. : Avi Pub. Co., 1962.
Subjects:
Lipids.
Oxidation.
Food > Analysis.

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Call Number: TX553.L5 S9 1961
 
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TX553.L5 S9 1961 Available