The fundamentals of nutrition /

Bibliographic Details
Main Author:	Hawley, Estelle Elizabeth, 1894-
Corporate Author:	University of Rochester. School of Medicine and Dentistry
Other Authors:	Mast, Esther Ellen Maurer, 1904-, Van Epps, Herbert Ford, 1904-
Format:	Book
Language:	English
Published:	Springfield, Ill., Baltimore, Md. : C.C. Thomas, 1940.
Subjects:	Nutrition. Diet. Diet in disease. Food.

Description
Item Description:	Half-title preceding section IV not included in the paging. Based on a "Calorie table of foods" compiled for students and faculty members of the University of Rochester School of medicine and dentistry in 1928, and revised in 1933. cf. Pref.
Physical Description:	xvi, 477 pages, 1 . including illustrations, tables, diagrams ; 26 cm.
Bibliography:	Includes bibliographies.