The fundamentals of nutrition /

Bibliographic Details

Main Author:	Hawley, Estelle Elizabeth, 1894-
Corporate Author:	University of Rochester. School of Medicine and Dentistry
Other Authors:	Mast, Esther Ellen Maurer, 1904-, Van Epps, Herbert Ford, 1904-
Format:	Book
Language:	English
Published:	Springfield, Ill., Baltimore, Md. : C.C. Thomas, 1940.
Subjects:	Nutrition. Diet. Diet in disease. Food.