APA (7th ed.) Citation

Thomson, G. S. (1925). Grading dairy produce: (milk, cream, butter, cheese). The Technical Press, Ltd..

Chicago Style (17th ed.) Citation

Thomson, George Sutherland. Grading Dairy Produce: (milk, Cream, Butter, Cheese). London: The Technical Press, Ltd., 1925.

MLA (9th ed.) Citation

Thomson, George Sutherland. Grading Dairy Produce: (milk, Cream, Butter, Cheese). The Technical Press, Ltd., 1925.

Warning: These citations may not always be 100% accurate.