Grading dairy produce : (milk, cream, butter, cheese) /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London :
The Technical Press, Ltd.,
1925.
|
| Series: | Technical press manuals
|
| Subjects: |
Remote Storage
| Call Number: |
SF239 .T46 1925 |
|
|---|---|---|
| Call Number | Status | Get It |
| SF239 .T46 1925 | Available | |