Cover Image

Understanding food ; the chemistry of nutrition /

Bibliographic Details
Main Author: Tannenbaum, Beulah
Other Authors: Stillman, Myra
Format: Book
Language:English
Published: New York : McGraw-Hill, [1962]
Edition:[1st ed.].
Subjects:
Nutrition.
Food > Analysis.
Description
Physical Description:206 pages : illustrations ; 21 cm.