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Understanding food ; the chemistry of nutrition /

Bibliographic Details
Main Author: Tannenbaum, Beulah
Other Authors: Stillman, Myra
Format: Book
Language:English
Published: New York : McGraw-Hill, [1962]
Edition:[1st ed.].
Subjects:
Nutrition.
Food > Analysis.

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Call Number: TX545 .T3
 
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TX545 .T3 Available