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Chemistry and industry of starch.

Bibliographic Details
Main Author: Kerr, Ralph Waldo Emerson, 1899-
Format: Book
Language:English
Published: New York : Academic Press, 1950.
Edition:2d ed., rev. and enl.
Subjects:
Starch.

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Holdings details from Remote Storage
Call Number: TP415 .K4 1950
 
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TP415 .K4 1950 Available