The technological value of the sugar beet. : La valeur technique de la betterave sucriere /

Bibliographic Details
Corporate Author: International Commission of Sugar Technology. Session
Format: Book
Language:English
French
German
Published: Amsterdam, New York : Elsevier Pub. Co., 1962.
Subjects:
Description
Physical Description:319 pages : illustrations, portrait, diagrams, tables. ; 25 cm.
Bibliography:Includes bibliographies.