The technological value of the sugar beet. : La valeur technique de la betterave sucriere /

Bibliographic Details
Corporate Author: International Commission of Sugar Technology. Session
Format: Book
Language:English
French
German
Published: Amsterdam, New York : Elsevier Pub. Co., 1962.
Subjects:

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Call Number: TP375 .I454 1960
 
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TP375 .I454 1960 Available