Physical and chemical methods of sugar analysis ; a practical and descriptive treatise for use in research, technical, and control laboratories /
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| Format: | Book |
| Language: | English |
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New York : London :
J. Wiley & sons, inc.; Chapman & Hall, limited,
[1941]
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| Edition: | 3d ed., rewritten and reset. |
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| Item Description: | On spine: Sugar analysis. First published in 1912 under title: A handbook of sugar analysis. |
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| Physical Description: | xiv, 1353 pages : illustrations ; 24 cm. |