Physical and chemical methods of sugar analysis ; a practical and descriptive treatise for use in research, technical, and control laboratories /
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
New York : London :
J. Wiley & sons, inc.; Chapman & Hall, limited,
[1941]
|
| Edition: | 3d ed., rewritten and reset. |
| Subjects: |
Remote Storage
| Call Number: |
TP382 .B7 1941 |
|
|---|---|---|
| Call Number | Status | Get It |
| TP382 .B7 1941 | Available | |