APA (7th ed.) Citation

Browne, C. A., & Zerban, F. W. (1941). Physical and chemical methods of sugar analysis: A practical and descriptive treatise for use in research, technical, and control laboratories (3d ed., rewritten and reset.). J. Wiley & sons, inc.; Chapman & Hall, limited.

Chicago Style (17th ed.) Citation

Browne, Charles Albert, and F. W. Zerban. Physical and Chemical Methods of Sugar Analysis: A Practical and Descriptive Treatise for Use in Research, Technical, and Control Laboratories. 3d ed., rewritten and reset. New York : London: J. Wiley & sons, inc.; Chapman & Hall, limited, 1941.

MLA (9th ed.) Citation

Browne, Charles Albert, and F. W. Zerban. Physical and Chemical Methods of Sugar Analysis: A Practical and Descriptive Treatise for Use in Research, Technical, and Control Laboratories. 3d ed., rewritten and reset. J. Wiley & sons, inc.; Chapman & Hall, limited, 1941.