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The chemical composition of foods /

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Bibliographic Details
Main Author: McCance, R. A. (Robert Alexander), 1898-1993
Other Authors: Widdowson, Elsie May
Format: Book
Language:English
Published: New York, N. Y. : Chemical publishing co., inc., 1940.
Subjects:
Food > Analysis.

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Call Number: TX545 .M2 1940a
 
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TX545 .M2 1940a Available