APA (7th ed.) Citation

Keegan, L. M. (1926). Food values for calculating diabetic and nephritic diets: Calculated from Bulletin no. 28, U.S.A. Department of agriculture. The Macmillan Company.

Chicago Style (17th ed.) Citation

Keegan, Louise M. Food Values for Calculating Diabetic and Nephritic Diets: Calculated from Bulletin No. 28, U.S.A. Department of Agriculture. New York: The Macmillan Company, 1926.

MLA (9th ed.) Citation

Keegan, Louise M. Food Values for Calculating Diabetic and Nephritic Diets: Calculated from Bulletin No. 28, U.S.A. Department of Agriculture. The Macmillan Company, 1926.