Food values for calculating diabetic and nephritic diets, calculated from Bulletin no. 28, U.S.A. Department of agriculture,

Bibliographic Details
Main Author:	Keegan, Louise M.
Format:	Book
Language:	English
Published:	New York, The Macmillan Company, 1926.
Subjects:	Food > Tables. Diet in disease. Diabetes. Kidneys > Diseases. Diet Kidney Diseases Aliments > Tables. Régimes alimentaires. Reins > Maladies. Food. Tables (Data) Tables (Systematic lists) Tables tables (documents) Tables. Tables (Données)

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