Color of foods,

Bibliographic Details
Main Author:	MacKinney, Gordon, 1905-1976
Other Authors:	Little, Angela C.
Format:	Book
Language:	English
Published:	Westport, Conn., Avi Pub. Co., 1962.
Subjects:	Color of food. Food > Analysis. Food Analysis Aliments > Couleur. Aliments > Analyse. voedselindustrie food industry voedseltechnologie food technology voedingswaarde nutritive value voedsel food voedingsmiddelen foods voedselsamenstelling food composition kwaliteit quality eigenschappen properties bescherming van de consument consumer protection inspectie inspection materialen materials kennis knowledge basisproducten commodities Food Physics Levensmiddelenfysica Autographs.

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