About the foods you eat /

Presents information about nutrients in food, good and bad diets, and the effects of different diets and foods on weight, energy, and general health. Also discusses how cooking affects the nutrients in foods.

Bibliographic Details
Main Author: Simon, Seymour
Other Authors: Kendrick, Dennis
Format: Book
Language:English
Published: New York : McGraw-Hill, [1979]
Series:Let's-try-it-out.
Subjects:

Remote Storage

Holdings details from Remote Storage
Call Number: QP141 .S533
 
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QP141 .S533 Available