Cover Image

Recommended international standard for jams (fruit preserves) and jellies and recommended international standard for citrus marmalade /

Bibliographic Details
Corporate Authors: Joint FAO/WHO Codex Alimentarius Commission, Joint FAO/WHO Food Standards Programme
Format: Book
Language:English
Published: Rome : [New York] : Food and Agriculture Organization of the United Nations ; [sold by UNIPUB], [1977]
Subjects:
Jam > Standards.
Jelly > Standards.
Description
Item Description:At head of title: Joint FAO/WHO Food Standards Programme.
"CAC/RS 79/70-1976."
Physical Description:v, 20 pages ; 22 cm.