Cover Image

Recommended international standard for jams (fruit preserves) and jellies and recommended international standard for citrus marmalade /

Bibliographic Details
Corporate Authors: Joint FAO/WHO Codex Alimentarius Commission, Joint FAO/WHO Food Standards Programme
Format: Book
Language:English
Published: Rome : [New York] : Food and Agriculture Organization of the United Nations ; [sold by UNIPUB], [1977]
Subjects:
Jam > Standards.
Jelly > Standards.

Remote Storage

Holdings details from Remote Storage
Call Number: TP441.J3 J64 1977
 
Call Number Status Get It
TP441.J3 J64 1977 Available