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Fundamentals of dairy chemistry /

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Bibliographic Details
Main Author: Webb, Byron Horton, 1903-
Other Authors: Johnson, Arnold Harvey, 1896-
Format: Book
Language:English
Published: Westport, Conn. : Avi Pub. Co., 1965.
Subjects:
Dairy products > Analysis.

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Call Number: SF253 .W34
 
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SF253 .W34 Available