The theory and practice of ice cream making /

Bibliographic Details
Main Author: Sommer, Hugo Henry, 1896-
Format: Book
Language:English
Published: Madison, Wis. : The author, 1932.
Subjects:
Description
Item Description:Blank pages for "Memoranda" ( 596-598)
Advertising matter: pages 612-628.
Physical Description:3 pages ., vii, 628 pages : illustrations, IV color plate on 2 ., diagrams ; 24 cm.
Bibliography:Bibliography at end of most of the chapters.