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The theory and practice of ice cream making /

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Bibliographic Details
Main Author: Sommer, Hugo Henry, 1896-
Format: Book
Language:English
Published: Madison, Wis. : The author, 1932.
Subjects:
Ice cream, ices, etc.

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: TX795 .S6
 
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TX795 .S6 Available