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The theory and practice of ice cream making.

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Bibliographic Details
Main Author: Sommer, Hugo Henry, 1896-
Format: Book
Language:English
Published: Madison, Wis., [publisher not identified] ; 1951.
Edition:6th ed.
Subjects:
Ice cream, ices, etc.
Description
Physical Description:ix, 723 pages (pages 688-723 advertisements) : illustrations ; 24 cm.
Bibliography:Includes bibliographies.