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The theory and practice of ice cream making.

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Bibliographic Details
Main Author: Sommer, Hugo Henry, 1896-
Format: Book
Language:English
Published: Madison, Wis., [publisher not identified] ; 1951.
Edition:6th ed.
Subjects:
Ice cream, ices, etc.

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: TX795 .S6 1951
 
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TX795 .S6 1951 Available