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Roundup of beef cookery ; a complete guide to the best beef recipes from the ranch kitchens of America /

Bibliographic Details
Main Author: Taylor, Demetria
Format: Book
Language:English
Published: New York : Sterling Pub. Co., [1960]
Subjects:
Cooking (Beef)

Cushing: Dykes (Does not check out)

Holdings details from Cushing: Dykes (Does not check out)
Call Number: TX749 .T32
 
Call Number Status Get It
TX749 .T32 Available

Remote Storage

Holdings details from Remote Storage
Call Number: TX749 .T32
 
Call Number Status Get It
TX749 .T32 Available