Gourmet's basic French cookbook ; techniques of French cuisine /

The French chef cookbook /
by: Child, Julia
Published: (1968)

Popular French cookbook /
by: Berry, Mary, 1935-
Published: (1977)

French farm house cookbook /
by: Loomis, Susan Herrmann
Published: (1996)

The nouvelle cuisine cookbook : the complete international guide to the world of nouvelle cuisine /
by: Aulicino, Armand
Published: (1976)

The French cuisine I love /
by: Bond, Jules Jerome
Published: (1977)

The great book of French cuisine /
by: Pellaprat, Henri-Paul, 1869-1949
Published: (2003)

Olivier Roellinger's contemporary French cuisine.
by: Roellinger, Olivier, 1955-
Published: (2005)

Le Cookbook : favorite recipes of French and American residents of Paris /
Published: (1976)

Simply French : Patricia Wells presents the cuisine of Joël Robuchon /
by: Wells, Patricia
Published: (1991)

The Art of French cooking : sumptuous recipes and menus from the heart of the incomparable French cuisine, 3750 recipes and instructions for masterpiece cookery /
Published: (1958)

Accounting for taste : the triumph of French cuisine /
by: Ferguson, Priscilla Parkhurst
Published: (2004)

The Cordon Bleu cookbook /
by: Lucas, Dione, 1909-1971
Published: (1950)

A man's cookbook /
by: Oliver, Raymond, 1909-1990
Published: (1961)

The Cordon Bleu cookbook /
by: Lucas, Dione, 1909-1971
Published: (1975)

Le Creuset cookbook /
by: Rathgeber, David
Published: (2005)

Classic French cooking /
by: Claiborne, Craig
Published: (1970)

Revolutionizing French cooking /
by: De Groot, Roy Andries, 1912-
Published: (1976)

The heritage of French cooking /
by: Scotto, E. (Elisabeth)
Published: (1991)

Simple French cookery /
Published: (1958)

French regional cooking /
by: Willan, Anne
Published: (1981)

French home cooking /
by: Pratz, C. de (Claire)
Published: (1956)

French cooking ; 400 French recipes to add pleasure and variety to English mealtimes /
by: Smart, Elizabeth
Published: (1960)

The French chef handbook /
by: Maincent, Michel
Published: (2019)

Adventures in French cooking ; authentic French dishes for the modern American cook /
by: Guidroz, Myriam
Published: (1970)

Classic French cooking /
by: Claiborne, Craig
Published: (1978)

French cooking for the home /
by: Feltman-Sailhac, Arlene
Published: (1995)

Cooking the French way /
by: Smart, Elizabeth
Published: (1960)

Simple French food /
by: Olney, Richard
Published: (1974)

French provincial cooking /
by: David, Elizabeth, 1913-1992
Published: (1999)

French country cooking.
by: Willan, Anne
Published: (1995)

Modern French cooking /
by: Spurlock, Rae, 1941-
Published: (1981)

The art of cuisine /
by: Toulouse-Lautrec, Henri de, 1864-1901, et al.
Published: (1966)

Simca's cuisine /
by: Beck, Simone, 1904-1991
Published: (1972)

Everyday French cooking for the American home /
by: Pellaprat, Henri-Paul, 1869-1949
Published: (1968)

André Simon's french cook book /
by: Simon, André Louis, 1877-1970
Published: (1948)

Mastering the art of French cooking /
by: Beck, Simone
Published: (1961)