Cover Image

Gourmet's basic French cookbook ; techniques of French cuisine /

Bibliographic Details
Main Author: Diat, Louis, 1885-1957
Format: Book
Language:English
Published: [New York] : Gourmet, [1961]
Subjects:
Cooking, French.

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: TX719 .D49
 
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TX719 .D49 Available