APA (7th ed.) Citation

Diat, L. (1961). Gourmet's basic French cookbook: Techniques of French cuisine. Gourmet.

Chicago Style (17th ed.) Citation

Diat, Louis. Gourmet's Basic French Cookbook: Techniques of French Cuisine. [New York]: Gourmet, 1961.

MLA (9th ed.) Citation

Diat, Louis. Gourmet's Basic French Cookbook: Techniques of French Cuisine. Gourmet, 1961.

Warning: These citations may not always be 100% accurate.