Peas and pea culture ; a practical and scientific discussion of peas, relating to the history, varieties, cultural methods, insect and fungous pests, with special chapters on the canned pea industry, peas as forage and soiling crops, garden peas, sweet peas, seed breeding, etc. /
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| Format: | Book |
| Language: | English |
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New York :
Orange Judd Company,
1911.
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| Physical Description: | xi, 92 pages including frontispiece, illustrations ; 19 cm. |
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