Peas and pea culture ; a practical and scientific discussion of peas, relating to the history, varieties, cultural methods, insect and fungous pests, with special chapters on the canned pea industry, peas as forage and soiling crops, garden peas, sweet peas, seed breeding, etc. /

Bibliographic Details

Main Author:	Sevey, Glenn Cyrus, 1879-
Format:	Book
Language:	English
Published:	New York : Orange Judd Company, 1911.
Subjects:	Peas.