A bon vivant's cookbook : a collection of fine foreign and American recipes /

Bibliographic Details

Main Authors:	Veach, William B. Templeton (William Brier Templeton) (Author), Brown, Helen Evans (Author)
Other Authors:	Seltzer, Isadore (Illustrator)
Format:	Book
Language:	English
Published:	Boston : Little, Brown and Company, [1965]
Edition:	First edition.
Subjects:	International cooking. Cooking, American. Cuisine internationale. Cuisine américaine. Cookbook cookbooks. Cookbooks. Livres de cuisine.
Online Access:	Cover Title page